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VOL. 5, ISSUE 2 (2020)
Role of healthy diet in tinnitus treatment
Authors
Seema Mittal, Garima Sharma
Abstract
Tinnitus is a common and multifactorial
condition that requires careful medical assessment and management. Many people
with tinnitus believe foods can exacerbate or reduce their perception of the
condition, but the research on the relationship between diet and tinnitus
is limited. Caffeine having effect in Tinnitus treatment as well as sodium
intake also impact on the Tinnitus. Sodium level impacts tinnitus and if we regulate
sodium level, it can be beneficial in tinnitus treatment. In this research
paper we discuss about the caffeine and sodium impacts on tinnitus and role of
healthy diet on tinnitus.
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Pages:38-42
How to cite this article:
Seema Mittal, Garima Sharma "Role of healthy diet in tinnitus treatment". National Journal of Multidisciplinary Research and Development, Vol 5, Issue 2, 2020, Pages 38-42
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